Iranian Journal of Psychiatry and Behavioral Sciences

Published by: Kowsar

The Effect of a Social Cognitive Theory-Based Intervention on Fast Food Consumption Among Students

Zeinab Ahmadi 1 , Asiyeh Pirzadeh 1 , Akbar Hasanzadeh 2 and Firoozeh Mostafavi 1 , *
Authors Information
1 Department of Health Education and Promotion, Faculty of Health, Isfahan University of Medical Sciences, Isfahan, Iran
2 Department of Statistics and Epidemiology, Faculty of Health, Isfahan University of Medical Sciences, Isfahan, Iran
Article information
  • Iranian Journal of Psychiatry and Behavioral Sciences: June 2018, 12 (2); e10805
  • Published Online: February 10, 2018
  • Article Type: Original Article
  • Received: February 26, 2017
  • Revised: May 28, 2017
  • Accepted: September 17, 2017
  • DOI: 10.5812/ijpbs.10805

To Cite: Ahmadi Z, Pirzadeh A, Hasanzadeh A, Mostafavi F. The Effect of a Social Cognitive Theory-Based Intervention on Fast Food Consumption Among Students, Iran J Psychiatry Behav Sci. 2018 ; 12(2):e10805. doi: 10.5812/ijpbs.10805.

Copyright © 2018, Iranian Journal of Psychiatry and Behavioral Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License ( which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited
1. Background
2. Objectives
3. Materials and Methods
4. Results
5. Discussion
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