Iranian Journal of Psychiatry and Behavioral Sciences

Published by: Kowsar

The Effect of a Social Cognitive Theory-Based Intervention on Fast Food Consumption Among Students

Zeinab Ahmadi 1 , Asiyeh Pirzadeh 1 , Akbar Hasanzadeh 2 and Firoozeh Mostafavi 1 , *
Authors Information
1 Department of Health Education and Promotion, Faculty of Health, Isfahan University of Medical Sciences, Isfahan, Iran
2 Department of Statistics and Epidemiology, Faculty of Health, Isfahan University of Medical Sciences, Isfahan, Iran
Article information
  • Iranian Journal of Psychiatry and Behavioral Sciences: June 2018, 12 (2); e10805
  • Published Online: February 10, 2018
  • Article Type: Original Article
  • Received: February 26, 2017
  • Revised: May 28, 2017
  • Accepted: September 17, 2017
  • DOI: 10.5812/ijpbs.10805

To Cite: Ahmadi Z, Pirzadeh A, Hasanzadeh A, Mostafavi F. The Effect of a Social Cognitive Theory-Based Intervention on Fast Food Consumption Among Students, Iran J Psychiatry Behav Sci. 2018 ;12(2):e10805. doi: 10.5812/ijpbs.10805.

Abstract
Copyright © 2018, Iranian Journal of Psychiatry and Behavioral Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited
1. Background
2. Objectives
3. Materials and Methods
4. Results
5. Discussion
Acknowledgements
Footnotes
References
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