F. The Effect of a Social Cognitive Theory-Based Intervention on Fast Food Consumption Among Students,
Iran J Psychiatry Behav Sci.
Avazeh A, Jafari N, Mazloomzadeh S. [Knowledge level attitude and performance of women on diet and exercise and their relation with cardiovascular diseases risk factors]. J Zanjan Univ Med Sci. 2010;18(71):51-60. Persian.
Mirmiran P, Bahadoran Z, Azizi F. [Longitudinal study of diet quality in children and adolescents, based on the preventive recommendations for cardiovascular disease: Tehran lipid and glucose study]. Iran J Endocrinol Metab. 2011;12(6):603-8. Persian.
Keyserling TC, Samuel Hodge CD, Jilcott SB, Johnston LF, Garcia BA, Gizlice Z, et al. Randomized trial of a clinic-based, community-supported, lifestyle intervention to improve physical activity and diet: the North Carolina enhanced WISEWOMAN project. Prev Med. 2008;46(6):499-510. doi: 10.1016/j.ypmed.2008.02.011. [PubMed: 18394692].
Jalalinia S, Ramezani Tehrani F, Baradaran Eftekhari M, Peykari N. [Qualitative study of adolescences opinion amongnutritional habits and believes]. Med Sci J Islamic Azad Univ Tehran Med Branch. 2011;20(4):258-64. Persian.
Sanchez-Villegas A, Toledo E, de Irala J, Ruiz-Canela M, Pla-Vidal J, Martinez-Gonzalez MA. Fast-food and commercial baked goods consumption and the risk of depression. Public Health Nutr. 2012;15(3):424-32. doi: 10.1017/S1368980011001856. [PubMed: 21835082].
Hu FB, Liu Y, Willett WC. Preventing chronic diseases by promoting healthy diet and lifestyle: public policy implications for China. Obes Rev. 2011;12(7):552-9. doi: 10.1111/j.1467-789X.2011.00863.x. [PubMed: 21366840].
Scully M, Dixon H, White V, Beckmann K. Dietary, physical activity and sedentary behaviour among Australian secondary students in 2005. Health Promot Int. 2007;22(3):236-45. doi: 10.1093/heapro/dam021. [PubMed: 17693446].
Bruening M, MacLehose R, Eisenberg ME, Nanney MS, Story M, Neumark-Sztainer D. Associations between sugar-sweetened beverage consumption and fast-food restaurant frequency among adolescents and their friends. J Nutr Educ Behav. 2014;46(4):277-85. doi: 10.1016/j.jneb.2014.02.009. [PubMed: 24735768].
Anderson ES, Winett RA, Wojcik JR. Self-regulation, self-efficacy, outcome expectations, and social support: social cognitive theory and nutrition behavior. Ann Behav Med. 2007;34(3):304-12. doi: 10.1080/08836610701677659. [PubMed: 18020940].
Anderson AS, Porteous LE, Foster E, Higgins C, Stead M, Hetherington M, et al. The impact of a school-based nutrition education intervention on dietary intake and cognitive and attitudinal variables relating to fruits and vegetables. Public Health Nutr. 2005;8(6):650-6. doi: 10.1079/PHN2004721. [PubMed: 16236195].
Tavassoli E, Javadzade H, Mazaheri M. [The effect of the healthbelief model-based education and improvement of intake of consumption of fruits and vegetables: An interventional study]. J Health Field. 2013;1(2):29-35. Persian.
Nazari B, Asgary S, Sarafzadegan N, Saberi S, Azadbakht L, Esmaeilzadeh A. [Evaluation of types and amounts of fatty acid content in some mostconsumed Iranian fast foods]. J Isfahan Med Sch. 2009;27(99):527-35. Persian.
Beiranvandpour N, Karimi-Shahanjarini A, Rezapur-Shahkolai F, Moghimbeigi A. Factors affecting the consumption of fast foods among women based on the social cognitive theory. J Edu Community Health. 2014;1(1):19-26. doi: 10.20286/jech-010119.
Najimi A, Ghaffari M, Alidousti M. [Social cognitive correlates of fruit and vegetables consumption among students: a cross-sectional research]. Pejouhandeh. 2012;17(2):81-6. Persian.
Lubans DR, Plotnikoff RC, Morgan PJ, Dewar D, Costigan S, Collins CE. Explaining dietary intake in adolescent girls from disadvantaged secondary schools. A test of Social Cognitive Theory. Appetite. 2012;58(2):517-24. doi: 10.1016/j.appet.2011.12.012. [PubMed: 22227067].
Rinderknecht K, Smith C. Social cognitive theory in an after-school nutrition intervention for urban Native American youth. J Nutr Educ Behav. 2004;36(6):298-304. doi: 10.1016/S1499-4046(06)60398-9. [PubMed: 15617611].
Denney-Wilson E, Crawford D, Dobbins T, Hardy L, Okely AD. Influences on consumption of soft drinks and fast foods in adolescents. Asia Pac J Clin Nutr. 2009;18(3):447-52. [PubMed: 19786394].